Dessert. The sweetest part of any meal. Whether you’re celebrating a special occasion, want to linger a little longer at a favorite restaurant, or simply can’t say no to one more bite, the following 8 locations have desserts that are, in a word, irresistible. Here are our favorites.
Bringing Basque flavors to the forefront of Meridian, Idaho, Epi’s Basque Restaurant offers wonderful steaks, lamb, and seafood, in addition to their scrumptious desserts. Try their green apple bread pudding or, if you’re in the mood for something divine, the gateau basque pudding cake.
Despite a relatively new establishment in Rexburg, Redd’s Grill has already cemented itself as a local fixture. The menu offers incredible gourmet burgers, fun snacks, and a couple of sweet dessert options. We’re big fans of the jumbo cookie a la mode.
The Bees Knees Pub in Idaho Falls, Idaho is a caterer/restaurant with the know-how and experience to make any event, including dessert, memorable. You can’t go wrong ordering one of their old-fashioned shakes, but our favorite item is the Bee’s Knees, served with honey comb and ice cream.
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PV’s Uncorked on Main is newly revamped with a new look, a new menu, and a new in-store wine house. They’re new to the dessert game, but already making waves with their cookie pie, white chocolate macadamia nut, and Sophia snicker doodle.
Tommy Vaughn’s Grill is a family-run American eatery with cocktails, drinks, and indulgent delights. The extensive menu has something for everyone, no matter your taste, and the dessert menu is filled with favorites like the Gooey Butter Cake, Apple Crisp, and Chocolate Meltaway.
Jeffrey’s Restaurant and Catering brings the goods to Coeur d’Alene. Come in for breakfast, lunch or dinner and you won’t be disappointed. No matter the time you stop in, dessert is always waiting. Try a slice of their daily pie or cheesecake.
Brick 29 Bistro elevates comfort food, adding a new twist to classic dishes. This ethos carries through from the appetizers to the desserts. Take, for example, their deconstructed German cake, served as a flourless chocolate torte with coconut mousse, toasted coconut flake, and a carmel pecan sauce.
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World-famous for their ice cream potato, a cleverly disguised sundae, the Westside Drive-In in Boise is a can’t-miss. They’ve been featured on the Food Network, in Atlas Obscura, and many others. Take a bite out of classic Americana and end with something truly Idahoan.
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